Summer 2026

Executive Chef Michael Rotondo captures the rhythm of the coast at Coastal Kitchen, where seasonality and artistry define every dish. Discover Monterey’s only Chef ’s Choice 5-course tasting menu, or savor the refined flexibility of the Choice Menu, each thoughtfully composed with the finest local ingredients. Curated wine pairings by Sommelier Conrad Reddick elevate the experience even further. On Sundays, indulge in a signature brunch featuring free-flowing champagne and a vibrant, coastal-inspired menu. Everevolving and distinctly Monterey, Coastal Kitchen o ers an unforgettable epicurean journey overlooking the sea. coastalkitchenmonterey.com (831) 645-4064 R E S E RVAT I ON S RE FRE SH I NGLY CLAS S I C 400 Cannery Row Monterey, CA