Summer 2026

202 C A R M E L M A G A Z I N E • S U M M E R 2 0 2 6 Four Locations to Experience Chef Tim We cook, so you can connect! Chef Tim Wood Brings Back Old School Hospitality in the 831 Open Daily 831.373.1232 9:00a-9:00p Wednesdays - Sundays 831.624.1854 Weekend Brunch, Lunch & Dinner Open Daily 831.620.7371 Seasonal Hours Newly Opened 831.722.7077 Lunch & Dinner A L L L O C AT I ON S F E E L P R I VAT E , O P E N T O T H E P U B L I C CHEFTIMWOOD.COM CHEFTIMWOOD.COM WOODY’S! F rom Robinson Jeffers to Ansel Adams: The Siren’s call of Carmel has been answered by artists, visionaries, and savants for over a century. With timeless classic cocktails, an expanded food menu, and a warm, inviting atmosphere, Bud’s is a tribute to our bohemian roots. A LOCAL HAUNT FOR LORE AND LIBATIONS OPEN DAILY: 3∶00 PM TO LATE (ISH) LA PLAYA ^ Ý8„ | CAMINO REAL & 8 TH AVE (831) 293-6100 • BUDSCARMEL.COM Drink with Carmel Legends