Winter 2024

190 C A R M E L M A G A Z I N E • W I N T E R 2 0 2 4 ~ THE P EN I NS U L A S C ENE ~ The 35th Annual Taste of Carmel Gerard Mattimoe, KenWhite, Tony Salameh, Ben Beesley Photos by Kelli Uldall T he Carmel Chamber of Commerce’s 35th annual Taste of Carmel–Masquerade at the Mission brought elegance and enchantment to the iconic Carmel Mission. Guests enjoyed an unforgettable evening with offerings from over 70 of Carmel and Monterey’s finest restaurants, wineries and craft beverage makers. Our deepest thanks to our sponsors, participants and community for making this celebration a remarkable success. Rafael Albarrán, Sam Siebach, Brandon Logan Miller Kati Enea, Kimberlie Guerrero, Clarissa & Allen Rowe Bill Wilson, Mary Skibinski, Amand Gala, John Shindler Melanie Scherer, Trina Tanoura, Dawn Struer, Allison Ryan, Lisa Sears Janine & Dave Potter, Phil & Tina Jones Stacey Garrett, Greg Freeman, Kayla McCourt Lisa-Marie DiMaggio, Michelle Riddleberger, Darcy Bikle, MarinaWilens Glyenis Hart, Ash Patel, Char Patronite, Amar Shoken, Brian Constable April Montgomery, Hector Cora Colleen Cocchi, Kevin Hill Erika Romero, Scott & Leah Julian, Valerie Chang, Laura Meeks, Cari Hill, EJ Doneza, Katie Jordan, Jayme Doneza, Jenny & Jay Davisson Bobby Richards, RoseWelch Gerard & Dru Mattimoe Quincy Dunlap, Sal Olalia, Firas Mansour, Devon Thompson, Yudith Albarrán, Crystal Martinez Photos: Kelli Uldall