Winter 2024

Refreshed rooms and suites play up the hotel’s coastal connections. The Los Angeles- based firm Indidesign outfitted accommoda- tions in natural wood tones and beachy shades of blue and white, creating spaces that are chic yet comfortable. Amenities include flat-screen televisions, high-speed Wi-Fi, Lavazza coffee makers and Big Sur After Rain bath products by D.S. & Durga. Large, L-shaped sofas in waterfront rooms and suites invite guests to relax and watch the waves at any time of day. Binoculars put wildlife in closer view, and wall art by local marine biologist and illustrator Emily Hess takes inspiration from real-life sea anemones and storybook mermaids. Area artists such as Jessica Bovert, Jess Soriano and Maria Schoettler also created ceramics, murals, maps and mixed-media pieces on display throughout the property. The hotel’s emphasis on local extends to on- site dining at three distinct venues. A wall of windows fronts the Lantern Room, the fourth- floor breakfast and dinner spot that serves dishes anchored by seasonal ingredients. Resident Culinary Advisor Paul Corsentino and Executive Chef Jose Velasquez source ingredi- ents from Fogline Farm, Ad Astra Bread Co., Baker’s Bacon and other Monterey Bay purvey- ors. Winemaker Ian Brand of I. Brand & Family outlined a wine list featuring area producers, while taps flow with fresh pours from Alvarado 176 C A R M E L M A G A Z I N E • W I N T E R 2 0 2 4 The newly renovated guestrooms are fresh and inviting. (Above) Premium Ocean View Rooms are located on higher floors and feature incredible views and dedicated relaxation space. (Below) Standard Rooms are comfortable and inviting.