Spring 2025

The Carmel-by-the-Sea Culinary Week, taking place from May 30 through June 7, is a series of premier events that showcase the talents of local culinary artisans. 68 C A R M E L M A G A Z I N E • S P R I N G 2 0 2 5 V isit Carmel (www.carmelcalifornia.com) is cohosting the fiJth annual village [ide Carmel Culinary ;eeO 1ay June [ith event coordinators +ood 6oots % series oJ premier events [ill sho[case culinary artisans through the %rt oJ the 4late ±4ast Culinary ;eeOs have been more Jocused on individual restaurants,² says :isit Carmel )\ecutive (irector %my ,er^og ±*or our approach is to taOe greater advantage oJ the [himsical, historic and intimate locations that Carmel has to oJJer ² )vents include • Party at the Plaza— bites and [ines Jrom participating cheJs and [ineries in a Jestive atmosphere at Carmel 4la^a • Culinary Showdown at Carmel Farmer’s Market— a live cooOing competition at (evendorJ 4arO • Curated Harvest Table Experience s pop up parties, [ines and live entertainment on (olores 7treet • Exclusive Bohemian Gatherings— a celebra tion oJ Carmel’s rich culture, cuisine and creativity -n addition to these and other events, partic ipating restaurant cheJs [ill oJJer special culinary creations especially designed to celebrate the Carmel area’s rich bounty oJ Jresh ingredients Jrom the fields and the sea 8hese dishes are not normally Jound on their menus and are an opportunity to sample the [orO oJ highly accom plished cheJs [orOing at the top oJ their games For more information on this weeklong event, visit www.carmelculinaryweek.com. Carmel Culinar y ;eeO Celebrates 0ocal Culinar y Culture & = 1 - C,% ) 0 C,%8 * - ) 0( SHORT C987 EVENT Photo: Sherman Chu