Spring 2025

Executive Chef Justin Cogley of Aubergine and recipient of two Michelin Stars experience th ar o th plat Join us at Carmel-by-the-Sea Culinary Week for immersive food and wine experiences, curated menus, and special offers at participating restaurants—along with village-wide events throughout the week including the Party in the Plaza and Culinary Showdown. For more details and event calendar, visit CarmelCulinaryWeek.com Two-Star Michelin Chef Justin Cogley, Aubergine Restaurant