Spring 2025

174 C A R M E L M A G A Z I N E • S P R I N G 2 0 2 5 Shepherd presented by Alaska Seafood.” With unparalleled coastal views, world-renowned golf links and luxuri- ous accommodations, the iconic atmosphere of Pebble Beach elevates all aspects of the festival. Being able to converse with legendary chefs on an intimate scale increases the depth of the experience. “Meeting culinary icons like Alice Waters offers attendees a unique opportunity to connect with the visionaries shaping the culinary world,” MacDonald explains. “It allows them to hear inspiring stories, taste thoughtfully crafted dishes, and gain a deeper appreciation for the artistry behind the food, creating a lasting and meaningful experience.” Wine and spirit seminars offer guests a unique chance to learn from celebrated producers, MacDonald shares. “Sessions like The Art of Champagne Blending: An Exclusive Exploration of Prestige Cuvées by Moët Hennessy and Celebrating 50 Years of Tignanello with Marchesi Antinori provide an interactive, intimate experience, connecting partici- pants with the stories and passion behind each pour.” With food, wine and spirits from around the world and the opportu- nity to learn from the most celebrated culinary experts, Pebble Beach Food &Wine is a remarkable opportunity for celebration and to also help youth in the community, with proceeds from the event supporting initia- tives that foster literacy and education in Monterey County. Pebble Beach Food & Wine is held April 10-13 at various locations across Pebble Beach Resorts. For tickets to the 2025 event and more information, visit www.pebblebeachfoodandwine.com . Brothers Yong and Ted Kim at a past PBFW Tasting Pavillion, are winners of “The Great Food Truck Race” and operators of Korean-American restaurant, Seoul Sausage. Meeting chefs up close is a true highlight of the event. For everyone, a wide variety of packages are available. Guests can go all-in for exceptional experiences, with some packages including accommodations, seminars, special lunches and evening events, or experience great value and incredible food and beverages at events like the weekend’s Tasting Pavilion. Photo: Courtesy of Pebble Beach Food & Wine